Chef de Partie - Pastry

Fivehotelsandresorts; Dubai; On-site; AED 31,000 - 36,000; Full time

Job summary

Five Hotels and Resorts in Dubai is seeking an exceptional Chef De Partie, Pastry, in a Luxury Hotel environment or pool operation, with a focus on delivering sensational experiences synonymous with FIVE's award-winning service quality. Outstanding pre-opening kitchen experience is advantageous; a Culinary Degree or equivalent is preferred.

You will lead a designated kitchen division, ensure quality, safety, and presentation, train the team, and collaborate with Sous Chefs to craft seasonally

Qualifications

• Proven track record as a Chef De Partie, Pastry in luxury hotel or pool operation.
• Outstanding pre-opening experience is advantageous.
• Culinary degree or equivalent preferred.
• Proficiency in culinary techniques, presentation and plating.
• Strong HACCP and food safety knowledge.
• Ability to lead and mentor the culinary team.
• Flexible to work weekends and holidays.

Responsibilities

• Lead, organise and oversee a designated Kitchen Division with a keen eye for detail.
• Ensure setup and mise en place before service to guarantee efficiency.
• Collaborate with Sous Chefs to curate seasonal, trend-driven menus.
• Train, mentor and develop the culinary team to uphold FIVE standards.
• Monitor stock levels and implement a minimum-waste approach.
• Maintain strict food safety, hygiene and kitchen safety practices.

Skills

Culinary leadership

Menu development

Team mentoring

HACCP knowledge

Food presentation

Education

Culinary degree or equivalent

Tools

Kitchen equipment handling

Job description

Dubai, United Arab Emirates | Posted on 09/05/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary ofAED 2,800offered as part of this exciting career opportunity.
  

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Chef DePartie, Pastry in a Luxury Hotel environment or Pool Operation Establishment,delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
  
• Outstanding Pre-Opening experience insetting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
  
• A Culinary Degree or equivalentqualification is preferred.
  
• Demonstrated proficiency in CulinaryTechniques, and Presentation and Plating Methods.
  
• Strong familiarity with andunderstanding of how to Safely Use and Maintain kitchen equipment.
  
• Next-Level Organisational andLeadership skills, effectively leading and inspiring the FIVE Tribe to NewHeights
  
• A Meticulous Eye for Detail, ensuringevery aspect of Food Quality and Presentation is perfectly curated.
  
• Comprehensive knowledge of HACCP(Hazard Analysis and Critical Control Points) principles and practices, and athorough understanding of Health and Safety Regulations, Food HygieneStandards, and Best Practices in Restaurant Operations.
  
• A positive 'Can-Do!' Attitude andproactive in Contributing Innovatively towards menu development and culinaryconcepts.
  
• Flexibility to work a variety ofshifts, including weekends and holidays, based on the requirements of theHotel.
  
• Meticulously prepares and craftsDelectable Dishes, showcasing an exceptional 'FIVE-Star' culinary flair.
  
• Supervises, organises and oversees adesignated Kitchen Division, demonstrating a keen eye for detail and acommitment to delivering Sensational Dishes.
  
• Ensures the impeccable Organisationand Setup of their section before service periods, ensuring efficiency andsmooth operations.
  
• Collaborates closely with Sous Chefsand the Chef De Cuisine to curate menus that reflect Seasonal Trends and embodyour bespoke and stunning 'FIVE-Styled' Culinary Vision.
  
• Contributes to the creation ofNext-Level Dishes, Menu Components, and Culinary Displays.
  
• Takes charge of Leading, Training,and Mentoring the Culinary Team, instilling a Culture of Continuous Learningand Professional Growth.
  
• Provides Expert Guidance on culinarytechniques, time management, and kitchen safety practices.
  
• Closely monitors Ingredient StockLevels and adopts a Minimum-Waste approach in placing orders, ensuring acontinuous and efficient supply of ingredients.
  
• Adheres rigorously to Food Safety andHygiene Protocols, maintaining a spotless, secure, and sanitary kitchenenvironment that reflects our Commitment to Excellence.
  
• Fosters collaboration with our FIVETribe, ensuring Seamless Correspondence and Coordination during service andspecial occasions, that upholds our stellar reputation.
  
• Engages enthusiastically in MenuTasting Sessions, Assessments, and Staff Training exercises, embracing thevisionary approach that defines our award-winning 'Vibe at FIVE.'
  

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.