Chef de Partie - Pastry

FIVE Hotels & Resorts; Dubai; On-site; AED 28,000 - 34,000; Full time

Benefits offered by this job

Staff meals

Job summary

FIVE Hotels & Resorts in Dubai is seeking a Chef De Partie or Pastry professional to join our luxury kitchen brigade. You will lead a section, uphold FIVE-Star standards, mentor junior cooks, and collaborate with Sous Chefs to deliver exquisite, seasonally inspired dishes.

The role requires HACCP knowledge, a culinary degree or equivalent, flexible shifts including weekends, and a commitment to quality, speed, and stylish presentation that defines our award-winning service.

Qualifications

• Proven track record as a Chef De Partie or Pastry in a luxury hotel or upscale pool operation.
• HACCP knowledge and strong health & safety practices.
• Culinary degree or equivalent qualification preferred.
• Flexible to work a variety of shifts, including weekends and holidays.
• Strong leadership to mentor and uplift the kitchen team.

Responsibilities

• Lead, train, and mentor the culinary team across your section.
• Oversee organization and setup of your station before service.
• Collaborate with Sous Chefs and Chef de Cuisine on seasonal menus.
• Ensure food quality, presentation, and portion control meet FIVE standards.
• Monitor stock, minimize waste, and order ingredients as needed.
• Maintain strict hygiene and safety protocols in line with HACCP.

Skills

Leadership

Attention to detail

Culinary techniques

Food safety

Time management

Team mentoring

Menu development

Quality focus

Education

Culinary Degree or equivalent qualification

Job description

Your Journey Starts Here.

This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 2,800 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision.

You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Chef De Partie, Pastry in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• A Culinary Degree or equivalent qualification is preferred.
• Demonstrated proficiency in Culinary Techniques, and Presentation and Plating Methods.
• Strong familiarity with and understanding of how to Safely Use and Maintain kitchen equipment.
• Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights
• A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• A positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively towards menu development and culinary concepts.
• Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.
• Meticulously prepares and crafts Delectable Dishes, showcasing an exceptional ‘FIVE-Star’ culinary flair.
• Supervises, organises and oversees a designated Kitchen Division, demonstrating a keen eye for detail and a commitment to delivering Sensational Dishes.
• Ensures the impeccable Organisation and Setup of their section before service periods, ensuring efficiency and smooth operations.
• Collaborates closely with Sous Chefs and the Chef De Cuisine to curate menus that reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’ Culinary Vision.
• Contributes to the creation of Next-Level Dishes, Menu Components, and Culinary Displays.
• Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
• Provides Expert Guidance on culinary techniques, time management and kitchen safety practices.
• Closely monitors Ingredient Stock Levels and adopts a Minimum-Waste approach in placing orders, ensuring a continuous and efficient supply of ingredients.
• Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a spotless, secure, and sanitary kitchen environment that reflects our Commitment to Excellence.
• Fosters collaboration with our FIVE Tribe, ensuring Seamless Correspondence and Coordination during service and special occasions, that upholds our stellar reputation.
• Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff Training exercises, embracing the visionary approach that defines our award-winning ‘Vibe at FIVE.’

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth.

You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.

You Connect

You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.

You Represent the Brand

In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.

You Deliver

Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.

You Grow

You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.