Commis 1 - Main Kitchen

Pullman Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Pullman Dubai Downtown is seeking a motivated kitchen team member to help stock, prep, and cook daily items for a busy hotel restaurant and banqueting operation. You’ll work at a designated station in a 5-star environment, upholding quality, portion control, and timely service.

The ideal candidate has a high school diploma (culinary diploma preferred) and 1–2 years of experience in a high-volume kitchen. Knowledge of HACCP, food safety, and safe equipment handling is essential, with a commitment

Qualifications

• High school diploma or equivalent; culinary diploma preferred.
• 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel.
• Proficiency in basic cooking techniques and food preparation methods.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mise-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Skills

Basic cooking techniques

Food safety & sanitation

Safety around equipment

Education

High school diploma or equivalent; culinary diploma preferred

Job description

Company Description

Pullman Dubai Downtown is a cosmopolitan 5-star hotel located in Business Bay district in close proximity to the Burj Khalifa, Dubai Mall and the Dubai Downtown area with stunning views of the Dubai Skyline and Dubai Water Canal.

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Qualifications

• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices

Additional Information

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