Commis 1 – Main Kitchen at a 5-Star Hotel (HACCP)

Pullman Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Pullman Dubai Downtown is seeking a motivated kitchen team member to help stock, prep, and cook daily items for a busy hotel restaurant and banqueting operation. You’ll work at a designated station in a 5-star environment, upholding quality, portion control, and timely service.

The ideal candidate has a high school diploma (culinary diploma preferred) and 1–2 years of experience in a high-volume kitchen. Knowledge of HACCP, food safety, and safe equipment handling is essential, with a commitment

Qualifications

• High school diploma or equivalent; culinary diploma preferred.
• 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel.
• Proficiency in basic cooking techniques and food preparation methods.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mise-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Skills

Basic cooking techniques

Food safety & sanitation

Safety around equipment

Education

High school diploma or equivalent; culinary diploma preferred

Job description

Pullman Dubai Downtown is seeking a motivated kitchen team member to help stock, prep, and cook daily items for a busy hotel restaurant and banqueting operation. You’ll work at a designated station in a 5-star environment, upholding quality, portion control, and timely service.

The ideal candidate has a high school diploma (culinary diploma preferred) and 1–2 years of experience in a high-volume kitchen. Knowledge of HACCP, food safety, and safe equipment handling is essential, with a commitment