Commis Chef 1 And 2

Novotel Hotels; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Novotel Hotels in Dubai is seeking a kitchen team member to assist with food preparation, mise en place and daily kitchen operations, maintaining high standards of quality, hygiene and safety.

The role requires 1–2 years' experience in a professional kitchen, culinary qualification preferred, and the ability to work under pressure with strong teamwork. HACCP compliance and proper food storage are essential.

Qualifications

• Culinary qualification or training preferred.
• 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork, willingness to learn, and ability to work under pressure.

Responsibilities

• Assist with food preparation, mise en place, and basic cooking as instructed.
• Follow standard recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow HACCP, food safety, hygiene, and proper food storage procedures.
• Support the kitchen team during restaurant, banquet, buffet, and other services.
• Ensure proper labeling, storage, and FIFO of food products.
• Minimize food wastage and use ingredients efficiently.
• Follow hotel policies, safety procedures, and grooming standards.

Skills

Teamwork

Under pressure

Food prep knowledge

Education

Culinary qualification

Job description

Job Description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Job Purpose

To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.

Key Responsibilities

• Assist with food preparation, mise en place, and basic cooking as instructed.
• Follow standard recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow HACCP, food safety, hygiene, and proper food storage procedures.
• Support the kitchen team during restaurant, banquet, buffet, and other services.
• Ensure proper labeling, storage, and FIFO of food products.
• Minimize food wastage and use ingredients efficiently.
• Follow hotel policies, safety procedures, and grooming standards.

Qualifications

• Culinary qualification or training preferred.
• 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork, willingness to learn, and ability to work under pressure.

Your Team And Working Environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.