Commis II - Heartist Cafeteria

Tanqeeb; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Benefits offered by this job

Comprehensive medical coverage

Meals on duty

Employee discounts on Accor properties

Job summary

Accor's Fairmont Ajman in the United Arab Emirates is seeking a motivated Commis to support the kitchen team in daily preparation and production, ensuring quality, hygiene, and timely service in line with hotel standards.

You will assist with breakfast, lunch, dinner, and special menus, handle mise en place, maintain HACCP compliance, and contribute to a positive Heartist dining experience. Experience in professional kitchens and teamwork are preferred.

Qualifications

• Previous experience as a Commis or in a professional kitchen is preferred.
• Experience in a staff cafeteria, hotel, restaurant, or high-volume kitchen is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and HACCP principles.
• Ability to work efficiently in a fast-paced and multicultural environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Assist in daily preparation, cooking, and presentation of meals for Heartists.
• Support the Chef in preparing breakfast, lunch, dinner, and special meals as per the daily menu.
• Prepare ingredients by washing, peeling, cutting, portioning, and storing food items appropriately.
• Ensure food is prepared according to approved recipes, portion sizes, and quality standards.
• Maintain consistency in taste, quality, temperature, and presentation of food.
• Assist with buffet setup, replenishment, and maintaining adequate food levels during meal periods.
• Monitor food quality and freshness and report concerns to the Chef.
• Follow proper food handling, storage, FIFO, and temperature-control procedures.
• Maintain cleanliness and hygiene of the kitchen, equipment, workstations, and storage areas.
• Ensure all food preparation areas comply with HACCP and hotel food safety standards.
• Minimize food wastage through proper preparation, portion control, and storage.
• Assist with receiving, checking, and storing food supplies when required.
• Maintain a clean and organized mise en place throughout the shift.
• Support other kitchen sections during busy periods as directed by the Chef.
• Follow all hotel policies, procedures, and occupational health and safety standards.
• Contribute to creating a positive Heart of the House dining experience for all Heartists.

Skills

Food preparation

Teamwork

Fast-paced environment

Communication

HACCP knowledge

Job description

Job description

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Job Description

To support the kitchen team in the preparation and production of high-quality meals for Heartists, ensuring consistent food quality, hygiene, presentation, and timely service in accordance with hotel standards.

Key Responsibilities

• Assist in the daily preparation, cooking, and presentation of meals for Heartists in the cafeteria.
• Support the Chef in preparing breakfast, lunch, dinner, and special meals as per the daily menu.
• Prepare ingredients by washing, peeling, cutting, portioning, and storing food items appropriately.
• Ensure food is prepared according to approved recipes, portion sizes, and quality standards.
• Maintain consistency in taste, quality, temperature, and presentation of food.
• Assist with buffet setup, replenishment, and maintaining adequate food levels during meal periods.
• Monitor food quality and freshness and immediately report any concerns to the Chef.
• Follow proper food handling, storage, FIFO, and temperature-control procedures.
• Maintain cleanliness and hygiene of the kitchen, equipment, workstations, and storage areas.
• Ensure all food preparation areas comply with HACCP and hotel food safety standards.
• Minimize food wastage through proper preparation, portion control, and storage.
• Assist with receiving, checking, and storing food supplies when required.
• Maintain a clean and organized mise en place throughout the shift.
• Support other kitchen sections during busy periods as directed by the Chef.
• Follow all hotel policies, procedures, and occupational health and safety standards.
• Contribute to creating a positive Heart of the House dining experience for all Heartists.

Qualifications

• Previous experience as a Commis or in a professional kitchen is preferred.
• Experience in a staff cafeteria, hotel, restaurant, or high-volume kitchen is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and HACCP principles.
• Ability to work efficiently in a fast-paced and multicultural environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

Additional Information

What is in it for you:

• Comprehensive medical coverage as per company policy.
• Enjoy meals on duty.
• All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
• Enjoy special discounts at our restaurants and outlets.
• Benefit from a wide range of learning opportunities and development programs through our Academy.
• Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
• Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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