Commis 1 - Butcher at Conrad Dubai

Hilton; Dubai; On-site; AED 36,000 - 60,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Conrad Dubai, part of Hilton, is seeking a passionate Commis 1 – Butcher to join our award‑winning culinary team. You will handle daily meat preparation, trimming, deboning, and portioning to meet the highest quality and safety standards.

Under guidance of Head Chef and Sous Chef, you’ll maintain freshness, operate professional butchery equipment, mentor junior teammates, and help minimise waste while upholding Hilton's hospitality excellence.

Qualifications

• Minimum 1 year experience in professional butchery.
• Knowledge of meat cuts, anatomy and marbling.
• Ability to follow Hilton HACCP and safety procedures.
• Willingness to mentor junior team members.

Responsibilities

• Prepare daily meat preparation: trimming, deboning, portioning.
• Apply knowledge of cuts, marbling and prep techniques to ensure quality.
• Support daily kitchen operations with Head Chef, Chef de Cuisine and Sous Chef.
• Inspect incoming meat deliveries for freshness and specifications.
• Operate and maintain professional butchery equipment safely.
• Guide Commis 2 and Commis 3 to develop skills and teamwork.
• Follow approved recipes, portion sizes and presentation guidelines to minimize waste.
• Assist with stock rotation and daily requisitions to support food cost control.
• Follow safety procedures and keep workspaces clean and hygienic.

Skills

Meat preparation

Food safety

Butchery knowledge

Team guidance

Knives

Saws

Grinders

Slicers

Tools

Knives

Saws

Grinders

Slicers

Job description

Job Identification: 228226

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!

As a Commis 1 – Butcher at Conrad Dubai , you will bring passion, precision, and craftsmanship to our award‑winning culinary team. Working closely with our chefs, you will support daily kitchen operations through expert meat preparation, maintaining exceptional standards of quality, consistency, and food safety while continuously developing your culinary skills. Your attention to detail and dedication to excellence will help create memorable dining experiences that reflect the luxury and care our guests expect.

You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day as a Commis 1 – Butcher at Conrad Dubai:

• Prepare with Precision: Carry out daily meat preparation, including trimming, deboning, portioning, grinding, marinating, and trussing, ensuring every cut meets our culinary standards for quality, freshness, and presentation.

• Showcase Your Craftsmanship: Apply your knowledge of meat cuts, anatomy, marbling, and preparation techniques to deliver consistent results that support exceptional dining experiences.

• Support Daily Kitchen Operations: Work closely with the Head Chef, Chef de Cuisine, and Sous Chef to execute daily production plans, follow standardized recipes, and ensure timely preparation for all kitchen outlets.

• Maintain Exceptional Quality: Inspect incoming meat deliveries for freshness, quality, and specifications, ensuring ingredients meet the hotel’s standards before preparation and storage.

• Master Your Equipment: Safely operate and maintain professional butchery equipment, including knives, saws, grinders, and slicers, reporting any defects or maintenance concerns promptly.

• Guide and Support Junior Team Members: Provide daily guidance to Commis 2 and Commis 3, sharing your knowledge, supporting their development, and encouraging a positive, collaborative kitchen environment.

• Deliver Consistency in Every Detail: Follow approved recipes, portion sizes, and presentation guidelines while maintaining quality, maximizing meat yield, and minimizing unnecessary waste.

• Manage Stock Responsibly: Assist with monitoring meat inventory, daily requisitions, ordering requirements, and stock rotation to maintain product availability while supporting effective food cost control.

• Prioritize Food Safety: Follow Hilton HACCP standards, Dubai Municipality food safety regulations, and established hygiene procedures, including proper storage temperatures, labeling, handling, and prevention of cross‑contamination.

• Maintain a Safe and Spotless Workspace: Keep butchery areas, equipment, and workstations clean, sanitized, and organized while using appropriate personal protective equipment and following safe working practices.

• Respect Dietary Requirements: Handle guest allergies, dietary preferences, and special requests with care, following established procedures and coordinating with the culinary team to ensure safe and thoughtful preparation.

• Work Together for Exceptional Service: Collaborate with fellow chefs and other kitchen sections to maintain smooth production, communicate priorities, and support timely food service.

• Stay Organized and Prepared: Follow duty schedules, complete accurate timesheets, maintain required kitchen records, and ensure clear shift handovers to support efficient daily operations.

• Embrace Sustainability: Support Hilton's sustainability initiatives through responsible ingredient usage, proper waste segregation, energy conservation, and practices that reduce food waste.

• Put Safety First: Follow hotel health and safety procedures, fire prevention guidelines, and emergency protocols while maintaining a professional appearance and excellent personal hygiene.

• Continue Learning and Growing: Participate in culinary briefings, on‑job coaching, and required Hilton training programs, welcoming feedback and opportunities to strengthen your butchery skills.

• Lead by Example: Demonstrate Hilton's values through professionalism, accountability, respect, and a genuine willingness to support fellow team members.

• Adapt to Operational Needs: Work confidently in a busy kitchen environment, including chilled preparation areas, while following safe manual‑handling practices and supporting additional culinary assignments when required.

• Create Memorable Guest Experiences: Take pride in every ingredient you prepare, knowing that your craftsmanship, attention to detail, and commitment to excellence contribute to the exceptional dining experiences our guests enjoy at Conrad Dubai.

What It Takes to Make the Stay

At Hilton, our core values are the driving force behind our success and shape the qualities we look for in every team member. As part of the award‑winning Conrad Dubai team , you’ll bring these values to life through thoughtful service, attention to detail, and memorable experiences that define luxury hospitality.

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

How We’ll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world‑class hotels through our Go Hilton travel program

Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents

Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care

Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award‑winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands https://www.hilton.com/en/brands/ , and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog https://jobs.hilton.com/blogs to see why we’re more than a great place to stay—we’re a great place to work.