Commis

Azadea Group; Central District; On-site; AED 67,000 - 100,000; Full time

Job summary

Azadea Group in United Arab Emirates, Abu Dhabi, Al Ain Mall is seeking a Bakery Assistant to support daily bakery operations. You will check shelf life, tag expiry dates, and prepare items according to recipes and HACCP standards, while maintaining display quality.

You will also handle opening/closing duties, stocking, and ensuring sanitation and safety at the workstation, with a focus on product knowledge and customer inquiries. Fluency in English is required.

Qualifications

• 0-1 year of experience in F&B operations
• Fluency in English
• Teamwork: level 2
• Change and Adaptability: level 1
• Commercial Understanding: level 1
• Driving and Achieving results: level 1
• Communication Skills: level 2
• Customer Focus: level 1

Responsibilities

• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Skills

F&B operations

English fluency

Teamwork

Adaptability

Communication

Customer focus

Drive results

Commercial understanding

Change management

Education

High School Diploma

Job description

• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures


• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy


• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines


• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed


• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift


• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store


• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Qualifications

• High School Degree is a plus


• 0-1 year of experience in F&B operations


• Fluency in English


• Teamwork: level 2


• Change and Adaptability: level 1


• Commercial Understanding: level 1


• Driving and Achieving results: level 1


• Communication Skills: level 2


• Customer Focus: level 1

Primary Location

United Arab Emirates-UAE, Abu Dhabi, Al Ain Mall