Commis

Azadea Group; United Arab Emirates; On-site; AED 45,000 - 76,000; Full time

Job summary

Azadea Group bakery team member is responsible for checking shelf life, tagging expiry dates, and reporting waste figures while following safety rules. You will receive orders, prepare items per recipes and HACCP standards, and display them accordingly.

The role requires participation in opening and closing duties, stocking and receiving goods, and maintaining a clean, sanitized workstation with proper knife and utensil care. Knowledge of products is essential to address inquiries.

Qualifications

• High School Degree preferred.
• 0-1 year of experience in F&B operations.

Responsibilities

• Check the shelf life of products, tag production/expiry date and communicate wasted product figures.
• Follow security/fire/safety procedures according to set rules and regulations and report any incidents to hierarchy.
• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines.
• Take part in opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store.
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed.

Education

High School Degree (plus)

Job description

• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Qualifications

• High School Degree is a plus
• 0-1 year of experience in F&B operations