Commis

Azadea Group; Dubai Emirate; On-site; AED 56,000 - 84,000; Full time

Job summary

Azadea Group in Dubai is seeking a bakery operations assistant to help run daily shifts and maintain quality across displays and freshly produced items. You will check shelf life, tag expiry dates, handle sanitation, receive orders, and support in HACCP-compliant preparation and portion control, while ensuring safety and accuracy in par levels.

Applicants should have a High School degree and up to 1 year of F&B experience; reliable, detail-oriented, and able to work within a busy team

Qualifications

• Check shelf life and expiry dates on products.
• Follow safety, security and HACCP procedures.
• Sanitize work station and equipment, clean fridge and counters.
• Receive orders, prepare items and display per recipes and guidelines.
• Maintain knowledge of products to answer inquiries and provide observations.

Responsibilities

• Check shelf life of products and tag production/expiry dates.
• Follow fire/safety procedures and report incidents.
• Receive food orders and prepare items as per recipes and HACCP.
• Open/close duties and stock and receive goods as needed.
• Sanitize work station during shift and clean equipment.
• Ensure par levels and place internal store orders.
• Maintain product knowledge to answer inquiries.

Skills

F&B operations

Education

High School Degree (plus)

Job description

• Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures
• Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy
• Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines
• Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
• Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
• Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
• Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Qualifications

• High School Degree is a plus
• 0-1 year of experience in F&B operations