Commis

Qasr Al Sarab Desert Resort by Anantara; Abu Dhabi; On-site; AED 45,000 - 78,000; Full time

Job summary

Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi is seeking a motivated kitchen assistant to support the preparation and service of food. You will help mise en place for the outlets and help maintain high standards of cleanliness and food safety.

You will follow Anantara guidelines, join departmental training, assist at events and banquets, and help uphold hygiene and safety across all areas of the kitchen and hotel facilities.

Qualifications

• Assist in preparation and service of food following guidelines.
• Maintain hygienic work areas and proper food handling.
• Follow departmental checklists and cleaning schedules.
• Assist at events and functions as required.
• Participate in departmental training to improve service levels.

Responsibilities

• Prepare mise en place for outlets as required.
• Adhere to Anantara guidelines for food preparation and presentation.
• Keep working areas clean and ensure food safety practices.
• Support events, banquets and other hotel functions.

Skills

Food safety knowledge

Mise en place

Team player

Attention to detail

Job description

Job Location:Qasr Al Sarab Desert Resort By AnantaraAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.To assist in the preparation & service of food, prepare mise en place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and tidy to maintain hygienic surroundings.Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Taking responsibility for looking after all hotel property and facilities.Participating in departmental training to improve departmental skills and hotel service levels.Maintaining and oversee adherence to departmental checklists and cleaning schedulesAssisting at events, banquets and other functions as requiredAdhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.Not the right fit? Set up email alerts as new job postings become available that meet your interest!