Commis I

Minor Food Holding Co., Ltd.; Dubai; In loco; AED 56.000 - 89.000; Tempo pieno

Descrizione del lavoro

Anantara The Palm Dubai Resort is seeking a dedicated culinary associate to assist in food preparation and service. You will prepare mise-en-place for outlets, follow brand guidelines, and help maintain high standards of cleanliness and safety across the kitchen.

The role emphasizes teamwork, ongoing training, and strict adherence to hygiene, safety, and quality protocols to ensure an exceptional guest experience at this luxury resort.

Mansioni

• Assist in the preparation and service of food; prepare mise-en-place for outlets as required.
• Follow Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings for guests.
• Keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety and protection; ensure dating, proper storage and rotation of food.
• Take responsibility for looking after all hotel property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels.
• Maintain adherence to departmental checklists and cleaning schedules.
• Adhere to all personal hygiene, grooming, fire safety and health and safety rules.

Descrizione del lavoro

Job Location:

Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

KEY DUTIES AND RESPONSIBILITIES

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.