Junior Culinary Commis: Prep, Hygiene & Service

Minor Hotels; Abu Dhabi; On-site; AED 39,000 - 73,000; Full time

Job summary

Anantara Hotels & Resorts is seeking kitchen staff at Qasr Al Sarab Desert Resort By Anantara in Abu Dhabi. You will assist in food preparation, maintain hygiene, and support service across outlets while upholding Anantara’s presentation standards.

Responsibilities include following safety rules, aiding in events and trainings, and ensuring clean working areas. This role offers opportunities in a luxury desert resort environment.

Qualifications

• Basic food preparation and kitchen hygiene
• Teamwork and ability to follow guidelines
• Attention to cleanliness and organization

Responsibilities

• Assist in preparation and service of food; mise en place as required
• Adhere to food preparation and presentation guidelines
• Maintain clean and hygienic working areas
• Observe food safety practices including dating, storage and rotation
• Take responsibility for hotel property and facilities
• Participate in departmental training to improve skills
• Follow departmental checklists and cleaning schedules
• Assist at events, banquets and functions as required
• Adhere to personal hygiene and grooming, fire safety and health & safety rules

Job description

Anantara Hotels & Resorts is seeking kitchen staff at Qasr Al Sarab Desert Resort By Anantara in Abu Dhabi. You will assist in food preparation, maintain hygiene, and support service across outlets while upholding Anantara’s presentation standards.

Responsibilities include following safety rules, aiding in events and trainings, and ensuring clean working areas. This role offers opportunities in a luxury desert resort environment.