Commis III

Desert Islands Resort & Spa by Anantara; Sir Bani Yas; In loco; AED 60.000 - 120.000; Tempo pieno

Descrizione del lavoro

Desert Islands Resort & Spa by Anantara is seeking a hardworking kitchen associate to support daily mise-en-place, stock ingredients, and operate kitchen equipment in accordance with hotel standards.

You will prepare items per standard recipes, maintain portion control, follow HACCP guidelines, and ensure safety and hygiene across the production area.

Join a luxury resort on Sir Bani Yas and contribute to exceptional guest experiences through careful food preparation and teamwork.

Competenze

• Experience in a hotel kitchen environment.
• Knowledge of food safety and HACCP standards.
• Ability to follow standard recipe cards and maintain portion control.

Mansioni

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Be well versed in hotel fire & life safety/emergency procedures.
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the Management.

Conoscenze

Kitchen operations

Safety compliance

HACCP knowledge

Descrizione del lavoro

Job Location:Desert Islands Resort & Spa by AnantaraAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Clean and maintain all equipment within the food production areaPromptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.Other ResponsibilitiesBe well versed in hotel fire & life safety/emergency proceduresApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Attend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the assigned by the ManagementNot the right fit? Set up email alerts as new job postings become available that meet your interest!