Commis - Luxury Resort Kitchen & Banquet Support

Tourism Investment Assets - Sole Proprietorship L.L.C; Al Ain; On-site; AED 70,000 - 110,000; Full time

Job summary

Anantara Hotels & Resorts at Qasr Al Sarab Desert Resort in Abu Dhabi seeks staff to assist in food preparation and service, and to maintain mise en place for outlets. You will follow strict Anantara guidelines to ensure exceptional culinary offerings and guest satisfaction.

The role emphasizes hygiene, proper food handling, and participation in department training while supporting events and banquets as needed. Opportunities arise within Minor International's global hospitality portfolio.

Qualifications

• Assist in the preparation & service of food.
• Prepare mise en place for outlets as required.
• Maintain hygienic work areas and food safety practices.

Responsibilities

• To assist in the preparation & service of food, prepare mise en place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection.
• All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Job description

Anantara Hotels & Resorts at Qasr Al Sarab Desert Resort in Abu Dhabi seeks staff to assist in food preparation and service, and to maintain mise en place for outlets. You will follow strict Anantara guidelines to ensure exceptional culinary offerings and guest satisfaction.

The role emphasizes hygiene, proper food handling, and participation in department training while supporting events and banquets as needed. Opportunities arise within Minor International's global hospitality portfolio.