Commis

Anantara Group; Abu Dhabi; On-site; AED 28,000 - 33,000; Part time

Job summary

Anantara Hotels & Resorts, Qasr Al Sarab Desert Resort By Anantara in Abu Dhabi, United Arab Emirates, seeks a part-time Commis to support the food outlets. You will prepare mise en place and assist in the service of food, while maintaining high standards of hygiene and food safety.

You will follow Anantara guidelines, participate in training, and assist at events and banquets as required. This role offers an opportunity to contribute to luxury hospitality and guest satisfaction within a

Qualifications

• Experience in food preparation and mise en place.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced hotel environment.

Responsibilities

• Assist in the preparation and service of food.
• Maintain hygienic working areas and proper storage of ingredients.
• Adhere to food preparation and presentation guidelines to ensure consistent quality.
• Participate in departmental training and improve kitchen skills.
• Assist at events, banquets and other functions as required.

Skills

Food prep

Hygiene practices

Teamwork

Job description

## CommisApply: Abu Dhabi, United Arab Emirates: Part time: Posted Today: JR113686**Job Location:**Qasr Al Sarab Desert Resort By AnantaraAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. * To assist in the preparation & service of food, prepare mise en place for the outlets as required.* Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.* To keep all working areas clean and tidy to maintain hygienic surroundings.* Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.* Taking responsibility for looking after all hotel property and facilities.* Participating in departmental training to improve departmental skills and hotel service levels.* Maintaining and oversee adherence to departmental checklists and cleaning schedules* Assisting at events, banquets and other functions as required* Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.