Demi Chef de Partie - Lead & Craft Precision Cuisine

Tanqeeb; Abu Dhabi; On-site; AED 78,000 - 112,000; Full time

Job summary

The Luxury Collection Hotels & Resorts in Abu Dhabi, part of Marriott International, is seeking a skilled line cook to prepare meals to exact recipes and quality standards. You will regulate equipment temperatures, maintain portion control, and assist in training and supporting the kitchen team in a fast-paced luxury setting.

Candidates should have a technical or vocational degree and at least 3 years of related kitchen experience.

Qualifications

• Proficient in food preparation and safe kitchen practices.
• Ability to work in a fast-paced dining environment.
• Strong collaboration with kitchen and service staff.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Regulate temperature of ovens, broilers, grills, and roasters to maintain consistency.
• Pull items from storage and maintain proper food portioning and garnishes.
• Maintain accurate food logs and assist with inventory control as needed.
• Support management with scheduling, training, and coaching of junior staff.
• Communicate menu specials and out-of-stock items to the team.
• Adhere to safety, sanitation, and security policies at all times.

Skills

Food preparation

Teamwork

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection Hotels & Resorts in Abu Dhabi, part of Marriott International, is seeking a skilled line cook to prepare meals to exact recipes and quality standards. You will regulate equipment temperatures, maintain portion control, and assist in training and supporting the kitchen team in a fast-paced luxury setting.

Candidates should have a technical or vocational degree and at least 3 years of related kitchen experience.