Cold Kitchen Chef de Partie: Precision in Plating

Luxury Collection; Ajman; On-site; AED 67,000 - 100,000; Full time

Job summary

The Luxury Collection Hotels & Resorts in the United Arab Emirates seeks a skilled culinary professional to join our kitchen team in Ajman. You will prepare meals, manage oven temperatures, thaw frozen items, and ensure portions, garnishes, and presentation meet our standards.

You will maintain food logs, support training, and collaborate with F&B staff to deliver exceptional service. The role emphasizes safety, cleanliness, and professional appearance while upholding Marriott's high

Qualifications

• Technical, trade, or vocational school degree required.
• Minimum 3 years of related food preparation experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals and substitute items; follow recipes and quality standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Thaw frozen items in the refrigerator and ensure proper portioning.
• Maintain food logs and monitor quality and quantity.
• Communicate needs during busy periods and inform Chef of excess items.
• Ensure cleanliness, safety policies, and professional appearance.

Skills

Clear communication

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection Hotels & Resorts in the United Arab Emirates seeks a skilled culinary professional to join our kitchen team in Ajman. You will prepare meals, manage oven temperatures, thaw frozen items, and ensure portions, garnishes, and presentation meet our standards.

You will maintain food logs, support training, and collaborate with F&B staff to deliver exceptional service. The role emphasizes safety, cleanliness, and professional appearance while upholding Marriott's high