Cold Kitchen Chef de Partie: Precise Prep & Plating

The Luxury Collection; Ajman; On-site; AED 60,000 - 100,000; Full time

Job summary

The Luxury Collection in Ajman is seeking a skilled culinary professional to support kitchen operations. You will prepare meals, monitor equipment temperatures, and ensure high presentation and quality standards.

Ideal candidates bring at least 3 years of related experience and a Technical/Trade/Vocational degree. The role requires strong teamwork and adherence to safety policies, with full-time, on-site scheduling in Ajman.

Qualifications

• 3+ years of related work experience.
• Education: Technical, Trade, or Vocational School Degree.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Stand, sit, or walk for an extended period.

Education

Technical, Trade, or Vocational School Degree.

Job description

The Luxury Collection in Ajman is seeking a skilled culinary professional to support kitchen operations. You will prepare meals, monitor equipment temperatures, and ensure high presentation and quality standards.

Ideal candidates bring at least 3 years of related experience and a Technical/Trade/Vocational degree. The role requires strong teamwork and adherence to safety policies, with full-time, on-site scheduling in Ajman.