Cold Kitchen Commis I: Precision Prep & Garnish

Remote DXB; Ajman; On-site; AED 60,000 - 90,000; Full time

Job summary

The Luxury Collection Hotels & Resorts is seeking a skilled culinary professional for a hands-on kitchen role in Ajman. You will prepare meals, regulate equipment temperatures, and ensure quality presentation and portioning across menu items.

Responsibilities include maintaining logs, managing storage, coordinating with the Chef on specials, and supporting hiring, training, and coaching of staff while adhering to safety and hygiene policies.

Qualifications

• At least 3 years of related work experience.
• Technical, Trade, or Vocational School Degree completed.
• Ability to stand, sit or walk for extended periods and lift up to 25 pounds.

Responsibilities

• Prepare special meals, substitute items, and cold foods according to recipes and quality standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of prepared food.
• Manage food storage, including thawing items from freezer to refrigerator.
• Communicate with Chef regarding excess food items and with F&B staff regarding menu specials or out-of-stock items.
• Assist management with hiring, training, scheduling, and coaching employees.
• Follow all company safety, security, and hygiene policies.
• Maintain professional appearance and protect company assets.

Skills

Food preparation

Kitchen safety

Teamwork

Education

Technical/Vocational degree

Tools

Ovens & grills

Job description

The Luxury Collection Hotels & Resorts is seeking a skilled culinary professional for a hands-on kitchen role in Ajman. You will prepare meals, regulate equipment temperatures, and ensure quality presentation and portioning across menu items.

Responsibilities include maintaining logs, managing storage, coordinating with the Chef on specials, and supporting hiring, training, and coaching of staff while adhering to safety and hygiene policies.