Cold Kitchen Chef de Partie — Fast-Paced, High-Quality Prep

Yas Plaza Hotels by Aldar Hospitality; Abu Dhabi; On-site; AED 89,000 - 123,000; Full time

Job summary

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi is seeking a Chef de Partie to lead a specific kitchen station with precision and passion. You will oversee food quality, presentation, and timely delivery while maintaining high hospitality standards.

The ideal candidate has 2-3 years in a fast-paced kitchen, some supervisory experience, and a degree in Culinary Arts, Professional Cookery, or Hospitality Management. Apply today to join a team shaping exceptional guest experiences.

Qualifications

• 2-3 years experience in a fast-paced kitchen
• Supervisory experience preferred
• Culinary Arts, Professional Cookery or Hospitality Management degree required

Responsibilities

• Manage a specific kitchen station, ensuring quality and consistency of dishes
• Monitor food quality, setup/presentation and timely delivery

Skills

Chef de Partie

Kitchen supervision

Education

Culinary Arts / Hospitality Management degree

Job description

Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi is seeking a Chef de Partie to lead a specific kitchen station with precision and passion. You will oversee food quality, presentation, and timely delivery while maintaining high hospitality standards.

The ideal candidate has 2-3 years in a fast-paced kitchen, some supervisory experience, and a degree in Culinary Arts, Professional Cookery, or Hospitality Management. Apply today to join a team shaping exceptional guest experiences.