Chef de Rang - International Brand - Dubai

COREcruitment Ltd; Dubai; Sur place; AED 134 000 - 223 000; Plein temps

Résumé du poste

COREcruitment Ltd in Dubai is seeking a skilled Chef de Rang for an International Brand, delivering premium table service at VIP events, lounges, and fine dining settings.

You will lead a section, ensure flawless presentation, maintain food safety standards, and coach colleagues to uphold Michelin-inspired hospitality while handling guest requests with poise. Candidates with at least 4 years of hospitality and supervisory experience are preferred.

Qualifications

• Minimum 4 years in hospitality, with supervisory experience.
• Diploma required; Bachelor’s degree preferred in Hospitality Management.
• HACCP and Food Safety certification preferred.
• Experience in fine dining, VIP lounges, or Michelin-starred venues preferred.
• Fluent English with strong verbal/listening skills.

Responsabilités

• Deliver premium table service with flawless order accuracy and presentation.
• Lead and guide the team within the assigned section to ensure timely service.
• Suggest wine pairings that compliment the menu.
• Ensure compliance with food safety, hygiene, and security regulations.
• Handle guest complaints and special requests professionally.

Connaissances

Hospitality service

Team leadership

English proficiency

Guest relations

Food safety awareness

Formation

Diploma (Hospitality)

Bachelor’s degree in Hospitality Management

Description du poste

Chef de Rang – International Brand – Dubai

Salary Package: Market-related + amazing benefits

We are currently working with a well-known International Brand in Dubai and looking for a professional and dynamic Chef de Rang to deliver an exceptional fine dining experience across VIP functions, events, and Lounges while maintaining strict hospitality standards, food safety requirements, and airport operational procedures.

About the role:

• Deliver premium table service, ensuring flawless order accuracy and presentation.


• Manage tableside preparation and maintain service stations to ensure uninterrupted operations.


• Suggest appropriate wine pairings that complement the menu.


• Lead, guide and support the team within the assigned section to guarantee timely and consistent service.


• Ensure quality controlin accordance with established service procedures.


• Handle complaints, inquiries, and special requests professionally.


• Liaise with teams and to ensure efficient order preparation and delivery.


• Ensure the assigned section strictly complies with food safety, hygiene, housekeeping, and security regulations.

About you:

• Minimum 4 years in hospitality, including 1 year in a supervisory role (e.g., Captain or Senior Waiter).


• Diploma required; Bachelor’s degree preferred in Hospitality Management


• HACCP and Food Safety certification preferred.


• Proven background in fine dining, VIP lounges, or Michelin-starred/award-winning venues preferred.


• Someone with strong F&B skills to deliver high-end fine dining standards.


• Efficiency in English and exceptional verbal and listening skills for guest and team coordination.


• Ability to handle guest complaints professionally with a strong customer focus.


• Proven ability to thrive and remain calm under pressure.


• Impeccable personal presentation and professional attire standards.