Maitre D''hotel - Globally Recognized Brand - Dubai

COREcruitment Ltd; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

COREcruitment Ltd in Dubai seeks an experienced Maître D’hôtel to oversee VIP and high-profile guest services across multiple venues and events. You will lead front-of-house operations, ensuring flawless dining experiences and strict adherence to hospitality standards and safety guidelines.

The role requires deep luxury hospitality experience, strong guest relations, and teams leadership. You will manage guest communications, coordinate with service departments, and continually elevate service

Qualifications

• Bachelor’s Degree in Hospitality Management or a related field.
• Food Safety and HACCP certification (preferred).
• Minimum 6 years of experience in luxury hospitality with 3 years in high-end standalone, Luxury hotels, Michelin starred restaurants and luxury event catering.
• Strong management skills with the ability to coordinate teams and maintain service excellence and attention to details.
• Excellent guest relationship management, communication, and listening skills to deliver exceptional hospitality experiences.
• Problem-solving and decision-making abilities to manage service recovery and operational challenges effectively.
• Maintain professional attire and presentation.
• Ability to work under pressure.

Responsibilities

• You will lead the planning, coordination, and delivery of VIP, VVIP, and high-profile guest services and events to ensure exceptional hospitality, seamless execution, and compliance with Company’s service standards.
• Lead front-of-house operations by overseeing guest flow, and service coordination across the entire dining area.
• Ensure consistent delivery of premium hospitality standards, overseeing VIP guest service, and resolving escalated guest concerns
• Supervise and develop multicultural teams and coordinate cross-functional operations by collaborating with the other service departments.
• Monitoring adherence to food safety, hygiene, and company operating standards.
• Develop and implement innovative ideas to deliver events that improve service delivery and optimise operational efficiency.
• Develop and cross-train employees in fine dining service standards.
• Manage client communications for event planning, menu customization, venue setup, and operational logistics to ensure successful event execution.

Skills

VIP guest service

Event planning

Team leadership

Food safety

HACCP

Guest relations

Operations coordination

Education

Bachelor’s Degree in Hospitality Management

Job description

Job description

Maître D’hôtel – Globally Recognized Brand – Dubai

Salary Package: Market-Related + Insurances and Flights and Medical

We have an brand new opportunity for an experienced and prisitine Maître D’hôtel, todeliver fine dining experience across multiple venues and VIP events in compliance with hospitality standards, food safety requirements and airport operational procedures.

• You willlead the planning, coordination, and delivery of VIP, VVIP, and high-profile guest services and events to ensure exceptional hospitality, seamless execution, and compliance with Company’s service standards.
• Lead front-of-house operations by overseeing guest flow, and service coordination across the entire dining area.
• Ensureconsistent delivery of premium hospitality standards, overseeing VIP guest service, and resolving escalated guest concerns
• Supervise and develop multicultural teamsandCoordinate cross-functional operations by collaborating withthe other service departments.
• Monitoring adherence to food safety, hygiene, and company operating standards.
• Develop and implement innovative ideas to deliver events that improve service delivery and optimise operational efficiency.
• Develop and cross-train employees in fine dining service standards.
• Manage client communications for event planning, menu customization, venue setup, and operational logistics to ensure successful event execution.

Requirements:

• Bachelor’s Degree in Hospitality Management or a related field
• Food Safety and HACCP certification (preferred)
• Minimum 6 years of experience in luxury hospitality with 3 years of experience in High-end standalone, Luxury hotels, Michelin starred restaurants and luxury event catering.
• Strong management skills with the ability to coordinate teams and maintain service excellence and attention to details.
• Excellent guest relationship management, communication, and listening skills to deliver exceptional hospitality experiences.
• Problem-solving and decision-making abilities to manage service recovery and operational challenges effectively. Ability to plan, organize, and prioritize resources in a fast-paced, customer-focused manner.
• Maintain professional attire and presentation.
• Ability to work under pressure.