Chef de Partie - Internationally renowed brand - Dubai

COREcruitment Ltd; Dubai; On-site; AED 167,000 - 234,000; Part time

Job summary

COREcruitment Ltd in Dubai is seeking a talented Chef de Partie to join an internationally renowned brand. The role requires a strong background in fine dining, luxury hotels, and high-end restaurants, with excellent technical skills and a passion for culinary excellence.

The job involves managing a kitchen section, delivering dishes to the highest standards, and collaborating with the Sous Chef and culinary team.

Qualifications

• Proven experience as a Chef de Partie in fine dining, luxury hotels, high-end restaurants, or premium catering.
• Strong culinary skills and excellent attention to detail.
• Professional attitude and ability to work within an international team.
• Culinary qualification preferred.
• Fluent English; additional languages are an advantage.

Responsibilities

• Manage an assigned kitchen section and ensure smooth daily operations.
• Prepare and present dishes to the highest standards of quality, taste, and presentation.
• Work closely with the Sous Chef and wider culinary team.
• Maintain excellent hygiene, food safety, and HACCP standards.
• Support and guide Commis Chefs and junior team members.
• Ensure consistent quality while working efficiently in a fast-paced environment.

Skills

Chef de Partie experience

Culinary skills

Attention to detail

Professional attitude

Fluent English

Education

Culinary qualification

Job description

Chef de Partie - Internationally renowed brand - Dubai New

Country

United Arab Emirates

Industry sector

Contract Catering

ASAP

Posted date

01/10/2026

31/10/2026

Job type

Contract | Part Time

Chef de Partie – Internationally renowed brand – Dubai

Competetive Salary Package

We are looking for atalented and experienced Chef de Partieto deliver exceptional dining experiences to our guests.

Ideally, someone from a strong background infine dining, luxury hotels, high-end restaurants, with excellent technical skills, attention to detail, and a genuine passion for culinary excellence.

The Role:

• Manage an assigned kitchen section and ensure smooth daily operations.
• Prepare and present dishes to the highest standards ofquality, taste, and presentation.
• Work closely with the Sous Chef and wider culinary team.
• Maintain excellent hygiene, food safety, and HACCP standards.
• Support and guide Commis Chefs and junior team members.
• Ensure consistent quality while working efficiently in a fast-paced environment.

Skills and Expertise:

• Proven experience as aChef de Partiein fine dining, luxury hotels, high-end restaurants, or premium catering.
• Strong culinary skills and excellent attention to detail.
• Professional attitude and ability to work within an international team.
• Culinary qualification preferred.
• Fluent English; additional languages are an advantage.