Chef de Rang - International Brand - Dubai

COREcruitment Ltd; Abu Dhabi; On-site; AED 201,000 - 268,000; Full time

Job summary

COREcruitment Ltd in Dubai is seeking a skilled Chef de Rang for an International Brand to deliver premium table service at VIP events, lounges, and fine dining venues. You will maintain strict hospitality standards, oversee service stations, and ensure flawless order accuracy while upholding food safety procedures in a high-end environment.

The role requires strong English, leadership experience, and a background in fine dining or Michelin-starred venues.

Qualifications

• Minimum 4 years in hospitality, including 1 year in a supervisory role (e.g., Captain or Senior Waiter).
• Diploma required; Bachelor’s degree preferred in Hospitality Management.
• HACCP and Food Safety certification preferred.

Responsibilities

• Deliver premium table service with flawless order accuracy and presentation.
• Manage tableside preparation and maintain service stations for uninterrupted operations.
• Suggest wine pairings that complement the menu.
• Lead and support the team within the assigned section to ensure timely service.
• Ensure quality control in accordance with service procedures.
• Handle complaints, inquiries, and special requests professionally.
• Liaise with teams to ensure efficient order preparation and delivery.
• Ensure section complies with food safety, hygiene, housekeeping, and security regulations.

Skills

Table service

Team leadership

Guest experience

English proficiency

Education

Diploma in Hospitality

Bachelor’s degree in Hospitality Management

Job description

Job description

Chef de Rang – International Brand – Dubai

Salary Package: Market-related + amazing benefits

We are currently working with a well-known International Brand in Dubai and looking for a professional and dynamic Chef de Rangto deliver an exceptional fine dining experience across VIP functions, events, and Lounges while maintaining strict hospitality standards, food safety requirements, and airport operational procedures.

About the role:

• Deliver premium table service, ensuring flawless order accuracy and presentation.


• Manage tableside preparation and maintain service stations to ensure uninterrupted operations.


• Suggest appropriate wine pairings that complement the menu.


• Lead, guide and support the team within the assigned section to guarantee timely and consistent service.


• Ensure quality controlin accordance with established service procedures.


• Handle complaints, inquiries, and special requests professionally.


• Liaise with teams and to ensure efficient order preparation and delivery.


• Ensure the assigned section strictly complies with food safety, hygiene, housekeeping, and security regulations.

About you:

• Minimum 4 years in hospitality, including 1 year in a supervisory role (e.g., Captain or Senior Waiter).


• Diploma required; Bachelor’s degree preferred in Hospitality Management


• HACCP and Food Safety certification preferred.


• Proven background in fine dining, VIP lounges, or Michelin-starred/award-winning venues preferred.


• Someone with strong F&B skills to deliver high-end fine dining standards.


• Efficiency in English and exceptional verbal and listening skills for guest and team coordination.


• Ability to handle guest complaints professionally with a strong customer focus.


• Proven ability to thrive and remain calm under pressure.


• Impeccable personal presentation and professional attire standards.