Maitre D'hotel - Globally Recognized Brand - Dubai

COREcruitment Ltd; Dubai; On-site; AED 350,000 - 600,000; Full time

Job summary

COREcruitment Ltd in Dubai currently seeks an experienced Maître D’hôtel to deliver fine dining across multiple venues and VIP events. You will lead VIP service, coordinate guest flow, and ensure compliance with hospitality standards and safety procedures.

The role requires a Bachelor's in Hospitality Management, 6+ years in luxury hospitality (3+ in high-end venues), strong leadership, and superb guest relationship skills to drive exceptional experiences.

Qualifications

• Bachelor’s Degree in Hospitality Management or a related field.
• Food Safety and HACCP certification (preferred).
• Minimum 6 years of luxury hospitality experience with 3 years in high-end standalone venues or Michelin-starred settings.
• Strong management skills coordinating teams while maintaining service excellence.
• Excellent guest relationship management, communication and listening skills.
• Problem solving and decision-making to manage service recovery and operations.
• Maintain professional attire and presentation.

Responsibilities

• Lead VIP, VVIP and high-profile guest services and events for premium hospitality standards.
• Oversee front-of-house operations and service coordination across the dining area.
• Ensure premium hospitality standards and resolve escalated guest concerns.
• Supervise multicultural teams and coordinate cross-functional operations with other departments.
• Monitor adherence to food safety, hygiene, and operating standards.
• Develop innovative ideas to improve events and operational efficiency.
• Cross-train employees in fine dining service standards.
• Manage client communications for event planning, menu customization, venue setup, and logistics.

Skills

VIP guest service

Front-of-house leadership

Event coordination

Team development

Food safety awareness

Education

Bachelor's in Hospitality Management

Job description

Maitre D'hotel - Globally Recognized Brand - Dubai New

Country

United Arab Emirates

Industry sector

Restaurants

ASAP

Posted date

08/10/2026

07/11/2026

Job type

Permanent | Full Time

Salary Package: Market-Related + Insurances and Flights and Medical

We have an brand new opportunity for an experienced and prisitine Maître D’hôtel, todeliver fine dining experience across multiple venues and VIP events in compliance with hospitality standards, food safety requirements and airport operational procedures.

• You willlead the planning, coordination, and delivery of VIP, VVIP, and high-profile guest services and events to ensure exceptional hospitality, seamless execution, and compliance with Company’s service standards.
• Lead front-of-house operations by overseeing guest flow, and service coordination across the entire dining area.
• Ensureconsistent delivery of premium hospitality standards, overseeing VIP guest service, and resolving escalated guest concerns
• Supervise and develop multicultural teamsandCoordinate cross-functional operations by collaborating withthe other service departments.
• Monitoring adherence to food safety, hygiene, and company operating standards.
• Develop and implement innovative ideas to deliver events that improve service delivery and optimise operational efficiency.
• Develop and cross-train employees in fine dining service standards.
• Manage client communications for event planning, menu customization, venue setup, and operational logistics to ensure successful event execution.

Requirements:

• Bachelor’s Degree in Hospitality Management or a related field
• Food Safety and HACCP certification (preferred)
• Minimum 6 years of experience in luxury hospitality with 3 years of experience in High-end standalone, Luxury hotels, Michelin starred restaurants and luxury event catering.
• Strong management skills with the ability to coordinate teams and maintain service excellence and attention to details.
• Excellent guest relationship management, communication, and listening skills to deliver exceptional hospitality experiences.
• Problem-solving and decision-making abilities to manage service recovery and operational challenges effectively. Ability to plan, organize, and prioritize resources in a fast-paced, customer-focused manner.
• Maintain professional attire and presentation.