Senior Chef de Partie — Lead Kitchen & Menu Excellence

Aloft Hotels

Abu Dhabi

On-site

AED 60,000 - 90,000

Full time

14 days+
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Job summary

Marriott International's Aloft Hotels in Abu Dhabi are seeking a non-management kitchen professional for full-time duties in the F&B & Culinary team. You will prepare meals, monitor temperatures, and assist in staffing, training, and maintaining safety standards within a busy hotel kitchen.

Ideal candidates have at least 3 years of related experience, a technical or vocational degree, and a commitment to quality and guest satisfaction.

Qualifications

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare special meals or substitute items according to recipes and standards.
  • Regulate oven, broiler, grill, and roaster temperatures to ensure quality.
  • Pull food from freezer and thaw safely in refrigerator.
  • Maintain food logs and monitor quality and quantity of prepared items.
  • Communicate needs during busy periods and assist staff as needed.
  • Inform Chef of excess food for daily specials and update menu items.
  • Ensure visibility of menu specials and out-of-stock items to service staff.
  • Help hire, train, schedule, evaluate, coach employees as applicable.
  • Follow safety policies and report hazards or incidents promptly.
  • Stand, walk, or sit for extended periods and handle equipment safely.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International's Aloft Hotels in Abu Dhabi are seeking a non-management kitchen professional for full-time duties in the F&B & Culinary team. You will prepare meals, monitor temperatures, and assist in staffing, training, and maintaining safety standards within a busy hotel kitchen.

Ideal candidates have at least 3 years of related experience, a technical or vocational degree, and a commitment to quality and guest satisfaction.

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