Commis 1 - Pastry And Bakery

FIVE Hotels and Resorts; Dubai; On-site; AED 16,000 - 20,000; Full time

Job summary

FIVE Hotels and Resorts in Dubai is seeking a Commis 1 to join our luxury kitchen brigade. You will contribute to delivering Five-Styled menus and sensational dining experiences with precision, under the guidance of the culinary leadership.

Ideal candidates bring a Culinary Degree, or equivalent, and a track record in high-end hotel or fine dining environments. Pre-opening experience, HACCP knowledge, and a can-do attitude are highly valued as we push for excellence.

Qualifications

• Culinary degree or equivalent preferred but not mandatory.
• Outstanding Pre-Opening experience advantageous.
• Excellent TimeManagement and Multi-Tasking skills under pressure.
• Excellent Interpersonal Skills with colleagues and guests.
• Knowledge of HACCP principles and health/safety regulations.
• Oversee preparation and execution of a Five-styled menu.
• Collaborate with Culinary Team to deliver sensational dining experiences.
• Procurement and handling of fresh ingredients.
• Maintain hygienic and organized kitchen following best practices.
• Commit to continuous professional development through training.

Responsibilities

• Oversees the Preparation and Execution of a creative ‘FIVE-Styled’ menu.
• Ensures each dish is Hand-Crafted to Perfection.
• Maintains a hygienic and organized kitchen environment.
• Procures and handles ingredients to ensure freshness.
• Collaborates with the Culinary Team for timely service.

Skills

Commis 1 experience

Time management

Interpersonal Skills

HACCP knowledge

Ability to work under pressure

Education

Culinary Degree or equivalent

Job description

Job Description:

Your Journey Starts Here.

This Isnt Just A Role - Its APosition Within A Global Lifestyle Powerhouse.

At The Group, youll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryoure in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary ofAED 1,400offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A proven track record as a Commis1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant,delivering Sensational Experiences synonymous with FIVEs Award-Winning ServiceQuality.
• A Culinary Degree orequivalent qualification is preferred, but not mandatory.
• OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations is advantageous.
• Exceptional TimeManagement and Multi-Tasking skills, and a Positive ‘Can-Do!’ attitude, evenunder pressure.
• ExcellentInterpersonal Skills to engage effectively with fellow ‘FIVERs’ and otherstakeholders.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• Overseesthe Preparation and Execution of a creative ‘FIVE-Styled’ menu, andensures each dish is Hand-Crafted to Perfection.
• FostersCollaboration amongst the Culinary Team to deliver a sensational DiningExperience that is coordinated seamlessly, ensuring Timely Service to ourGuests.
• UpholdsFIVE’s stellar reputation by meticulously adhering to EstablishedGuidelines for portion sizes, presentation, and food quality.
• ContributesProactively to the Development of new, curated dishes, menu items, andavant-garde food presentationtechniques.
• Takescharge of ingredient Procurement and Handling, ensuring that only Fresh, BespokeIngredients are used in FIVE’s stunning Culinary Creations.
• Maintains aflawlessly Hygienic and Organised Kitchen Environment, strictly following FoodSafety and Sanitation Standards, in keeping with our Industry-LeadingPractices.
• Commits toContinuous Professional Development through attendance at TrainingSessions and Workshops, staying ahead of the curve and knowledgeable aboutGlobal Trends.
• Champions the Teams Enthusiasm, Energy and Efficiency during bustling ServicePeriods and Special Events, embracing a Next-Level standard of Professionalism at all times.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

Youllbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You Connect

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.