Chef De Partie – Oriental Cuisine & Kitchen Lead

Accor; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Accor in Dubai is seeking a skilled Chef De Partie (Oriental Cuisine) to support the Executive Sous Chef, oversee daily kitchen operations, and lead a culinary team, ensuring consistent quality and impeccable presentation.

You will develop Mezzah and traditional Arabic dishes, manage production schedules, monitor costs, and ensure HACCP compliance across outlets, while staying flexible to work across properties.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Chef De Partie or similar role in a 4-star or 5-star property.
• Experience managing kitchen operations across multiple sections or outlets.
• Background in hotels, resorts, restaurants, or large-scale catering operations.
• Flexibility to work across properties as required.

Responsibilities

• Assist the Executive Chef & Sous Chefs in managing daily kitchen operations and ensuring smooth service.
• Ensure consistency in food quality, taste, portion control, and presentation across all dishes.
• Oversee mezzah and oriental dishes with attention to texture, balance and plating quality.
• Monitor food costs, minimize waste, and maintain inventory and stock control.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.

Skills

Chef De Partie

Mezzah & Oriental Cuisine

HACCP knowledge

Food safety

Education

Culinary degree or certification

Job description

Accor in Dubai is seeking a skilled Chef De Partie (Oriental Cuisine) to support the Executive Sous Chef, oversee daily kitchen operations, and lead a culinary team, ensuring consistent quality and impeccable presentation.

You will develop Mezzah and traditional Arabic dishes, manage production schedules, monitor costs, and ensure HACCP compliance across outlets, while staying flexible to work across properties.