Chef De Partie: Oriental Cuisine Mastery & Banquet Prep

PULLMAN; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

PULLMAN Dubai is seeking a skilled Chef De Partie Oriental Cuisine to support the Executive Chef in daily kitchen operations, lead the culinary team and uphold top quality and safety standards. You will specialize in authentic Oriental dishes, coordinating hot and cold mezzah, grills and traditional mains.

Assist in menu development, production planning and cost control. A culinary degree or professional certification and experience in luxury hotels or resorts are preferred to ensure an

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Chef De Partie or similar role in a 4-star or 5-star property.
• Experience managing kitchen operations across multiple sections or outlets.
• Background in hotels, resorts, restaurants, or large-scale catering operations.
• Flexibility to work across properties as required.

Responsibilities

• Oversee daily kitchen operations and assist Executive Chef and Sous Chefs.
• Lead and develop the culinary team while upholding food quality and safety standards.
• Maintain consistency in taste, portion control and presentation across dishes; ensure HACCP compliance.
• Assist in menu development, recipes, and seasonal dishes; plan production schedules and kitchen workflow.
• Monitor food costs and waste; manage inventory and stock control; ensure SOPs are followed.

Skills

Chef de Partie experience

Kitchen leadership

Food safety HACCP

Menu collaboration

Education

Culinary degree or professional culinary certification

Job description

PULLMAN Dubai is seeking a skilled Chef De Partie Oriental Cuisine to support the Executive Chef in daily kitchen operations, lead the culinary team and uphold top quality and safety standards. You will specialize in authentic Oriental dishes, coordinating hot and cold mezzah, grills and traditional mains.

Assist in menu development, production planning and cost control. A culinary degree or professional certification and experience in luxury hotels or resorts are preferred to ensure an