Oriental Cuisine Chef de Partie - Creative Lead

Pullman Hotels & Resorts; Dubai; On-site; AED 70,000 - 110,000; Full time

Job summary

Accor in Dubai seeks a skilled Chef De Partie specialized in Oriental Cuisine to support the Executive Chef in daily kitchen operations, lead culinary teams, and maintain top-tier food quality and presentation.

Responsibilities include assisting with menu development, managing production schedules, controlling costs, ensuring HACCP and hygiene standards, and delivering authentic Arabic dishes such as Mandi, Kabsa, tagines, mezzah, and desserts across multiple sections.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Chef De Partie or similar role in a 4-star or 5-star property.
• Experience managing kitchen operations across multiple sections or outlets.
• Background in hotels, resorts, restaurants, or large-scale catering operations.
• Flexibility to work across properties as required.

Responsibilities

• Assist the Executive Chef & Sous Chefs in managing daily kitchen operations and ensuring smooth service.
• Ensure consistency in food quality, taste, portion control, and presentation across all dishes.
• Possess Culinary excellence in hot and cold Mezzah with precise texture, balance and presentation.
• Grills and rotisserie butchery specification, marinade formulas, and live charcoal cooking.
• Authentic main course and rice dishes: direct mass production of dishes like Mandi, Kabsa, Tajine, Mansaf, Biryani, Sayadieh.
• Bakery and pastry oversight: supervise authentic Arabic desserts.
• Assist in developing menus, recipes, and new dishes in line with seasonal trends and guest preferences.
• Plan daily food preparation, production schedules, and kitchen workflow.
• Monitor food costs, minimize waste, and maintain inventory and stock control.
• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
• Ensure recipes, SOPs, and kitchen policies are followed.

Education

Culinary degree or professional culinary certification preferred

Job description

Accor in Dubai seeks a skilled Chef De Partie specialized in Oriental Cuisine to support the Executive Chef in daily kitchen operations, lead culinary teams, and maintain top-tier food quality and presentation.

Responsibilities include assisting with menu development, managing production schedules, controlling costs, ensuring HACCP and hygiene standards, and delivering authentic Arabic dishes such as Mandi, Kabsa, tagines, mezzah, and desserts across multiple sections.