Chef De Partie (Oriental Cuisine)

PULLMAN; Dubai; On-site; AED 90,000 - 150,000; Full time

Job summary

PULLMAN Dubai is seeking a skilled Chef De Partie Oriental Cuisine to support the Executive Chef in daily kitchen operations, lead the culinary team and uphold top quality and safety standards. You will specialize in authentic Oriental dishes, coordinating hot and cold mezzah, grills and traditional mains.

Assist in menu development, production planning and cost control. A culinary degree or professional certification and experience in luxury hotels or resorts are preferred to ensure an

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Chef De Partie or similar role in a 4-star or 5-star property.
• Experience managing kitchen operations across multiple sections or outlets.
• Background in hotels, resorts, restaurants, or large-scale catering operations.
• Flexibility to work across properties as required.

Responsibilities

• Oversee daily kitchen operations and assist Executive Chef and Sous Chefs.
• Lead and develop the culinary team while upholding food quality and safety standards.
• Maintain consistency in taste, portion control and presentation across dishes; ensure HACCP compliance.
• Assist in menu development, recipes, and seasonal dishes; plan production schedules and kitchen workflow.
• Monitor food costs and waste; manage inventory and stock control; ensure SOPs are followed.

Skills

Chef de Partie experience

Kitchen leadership

Food safety HACCP

Menu collaboration

Education

Culinary degree or professional culinary certification

Job description

We are looking for a skilled creative and detail-oriented strong Chef De Partie Oriental Cuisine strong to support the Executive Chef in overseeing daily kitchen operations, leading and developing the culinary team, maintaining consistent food quality and ensuring efficient kitchen performance while upholding the highest standards of food safety, hygiene and presentation. Assist the Executive Chef amp Sous Chefs in managing daily kitchen operations and ensuring smooth service.

Ensure consistency in food quality, taste, portion control and presentation across all dishes. Possess culinary excellence in strong Hot and cold Mezzah with precise consistancy in texture, acid balance and presentation. Hummus, Moutabal, Tabbouleh, Fattoush, Kibbeh, Sambousek, Fatayer, Arayes, Rakakat. Strong Grills and rotisserie butchery specification, marinara formulas and live charcoal cooking. Sish touk, Kebab, Kofta, Ouzi. Strong Authentic main course and rice dishes. Direct mass volume and specialty production of traditional Arabic main dishes like Mandi, Kabsa, Moroccan Tajine, Mansaf, Biryani, Sayadieh and oriental stews. Strong Bakery and pastry oversight supervise on authentic Arabic desserts: kunafa, Umali, Baklava, maamoul, mohalabia, hawala, el jibn.

Assist in developing menus, recipes and new dishes in line with seasonal trends and guest preferences. Plan daily food preparation, production schedules and kitchen workflow. Monitor food costs, minimize waste and maintain effective inventory and stock control. Ensure compliance with food safety, hygiene, sanitation and HACCP standards. Ensure recipes, standard operating procedures and kitchen policies are consistently followed.

Qualifications

• Culinary degree or professional culinary certification preferred
• Proven experience as a Chef De Partie or similar role in a 4-star or 5-star property
• Experience managing kitchen operations across multiple sections or outlets
• Background in hotels, resorts, restaurants, or large-scale catering operations
• Flexibility to work across properties as required

Additional Information

Additional Language is an added advantage.

Our commitment to Diversity amp Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.