Chef de Partie — Lead a High-Volume, Fine-Dining Kitchen

Kerzner International Management

Abu Dhabi

In loco

AED 90.000 - 140.000

Tempo pieno

7 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Kerzner International Management's Meydan Hotel in Dubai seeks a Chef de Partie to manage a kitchen section, preparing and presenting dishes to the highest standards and ensuring timely service. You will supervise junior staff, uphold hygiene and safety, and collaborate with the head and sous chefs to ensure smooth kitchen operations in a high-volume, fine-dining environment.

Applicants should have a culinary degree or equivalent, strong leadership, the ability to work under pressure, and a

Competenze

  • Culinary degree or equivalent professional experience.
  • Knowledge of food preparation techniques and kitchen equipment.
  • Strong leadership and team management skills.
  • Ability to work under pressure and meet tight deadlines.
  • Attention to detail and commitment to quality.

Mansioni

  • Prepare and cook dishes in the assigned section of the kitchen.
  • Ensure all food is presented according to quality and hygiene standards.
  • Manage and train commis chefs and junior kitchen staff.
  • Maintain inventory and stock levels for the section.
  • Monitor portion control and minimize wastage.
  • Assist in menu planning and development if required.
  • Follow all food safety and sanitation regulations.
  • Collaborate with other kitchen staff to ensure smooth service during peak hours.

Conoscenze

Leadership
Team management
Under pressure
Attention to detail
Food safety awareness

Formazione

Culinary degree
Diploma in Culinary Arts
Food safety certification (ServSafe/HACCP)

Strumenti

Kitchen equipment knowledge

Descrizione del lavoro

Kerzner International Management's Meydan Hotel in Dubai seeks a Chef de Partie to manage a kitchen section, preparing and presenting dishes to the highest standards and ensuring timely service. You will supervise junior staff, uphold hygiene and safety, and collaborate with the head and sous chefs to ensure smooth kitchen operations in a high-volume, fine-dining environment.

Applicants should have a culinary degree or equivalent, strong leadership, the ability to work under pressure, and a

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