Chef de Partie: Lead a Luxury Hotel Kitchen

The Meydan Hotel; Dubai; On-site; AED 78,000 - 134,000; Full time

Job summary

The Meydan Hotel in Dubai is seeking a Chef de Partie to manage a specific kitchen section, ensuring quality, consistency, and timely service. You will supervise junior staff, uphold hygiene standards, and collaborate with the head and sous chefs to keep operations smooth.

Required are a culinary degree or equivalent, strong leadership, and 2–4 years of professional kitchen experience in high-volume or hotel settings. HACCP/ServSafe certification is highly desirable.

Qualifications

• Culinary degree or equivalent professional experience.
• Knowledge of food preparation techniques and kitchen equipment.
• Strong leadership and team management skills.
• Ability to work under pressure and meet tight deadlines.
• Attention to detail and commitment to quality.
• Minimum 2–4 years of professional kitchen experience.
• Experience in high-volume, fine-dining, or hotel kitchen environments is advantageous.
• Proven track record of supervising staff and maintaining kitchen standards.
• Culinary degree, diploma, or relevant professional certification.
• Food safety certification is highly desirable.

Responsibilities

• Prepare and cook dishes in the assigned section of the kitchen.
• Ensure all food is presented according to quality and hygiene standards.
• Manage and train commis chefs and junior kitchen staff.
• Maintain inventory and stock levels for the section.
• Monitor portion control and minimize wastage.
• Assist in menu planning and development if required.
• Follow all food safety and sanitation regulations.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.

Skills

Culinary leadership

Under pressure

Team supervision

Attention to detail

Food safety awareness

High-volume kitchen

Education

Culinary degree or equivalent

Food safety certification (ServSafe/HACCP)

Tools

Kitchen equipment knowledge

Sanitation standards

Job description

The Meydan Hotel in Dubai is seeking a Chef de Partie to manage a specific kitchen section, ensuring quality, consistency, and timely service. You will supervise junior staff, uphold hygiene standards, and collaborate with the head and sous chefs to keep operations smooth.

Required are a culinary degree or equivalent, strong leadership, and 2–4 years of professional kitchen experience in high-volume or hotel settings. HACCP/ServSafe certification is highly desirable.