Chef de Partie - Lead a Busy Kitchen & Train Your Team

Accorhotel; Sharjah; On-site; AED 90,000 - 150,000; Full time

Job summary

Accor is seeking a Chef de Partie to join our kitchen team in Sharjah. You will organize mise en place, supervise Commis Chefs, and ensure high culinary standards across sections. The role demands fast-paced execution, strong teamwork, and strict adherence to recipes and hygiene policies.

Fluency in English is preferred; additional languages are a plus. The successful candidate will contribute to menu ideas and maintain spotless work areas while supporting the Sous Chef during peak service

Qualifications

• Proven experience working as a Chef de Partie with increasing responsibilities.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Capable of supervising juniors during service.

Responsibilities

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Commis Chefs and check that they are carried out in the correct manner.
• Maintain good colleague relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Report any problems regarding failure of machinery and small equipment to the Sous Chefand to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Accidents and sickness to be written in log book and report to the Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Sous Chef in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Skills

Chef de Partie

Cooking techniques

Food safety

Teamwork

Job description

Accor is seeking a Chef de Partie to join our kitchen team in Sharjah. You will organize mise en place, supervise Commis Chefs, and ensure high culinary standards across sections. The role demands fast-paced execution, strong teamwork, and strict adherence to recipes and hygiene policies.

Fluency in English is preferred; additional languages are a plus. The successful candidate will contribute to menu ideas and maintain spotless work areas while supporting the Sous Chef during peak service