Chef de Partie: Craft Culinary Excellence as a Heartist

Accor; Sharjah; On-site; AED 78,000 - 134,000; Full time

Job summary

Accor is seeking a Chef de Partie to join our culinary team in Sharjah. You will lead sections, maintain high standards, and contribute to a vibrant hospitality culture within a global brand.

You will report for duty punctually, manage mise-en-place, supervise Commis Chefs, ensure food safety, and uphold Accor’s standards during peak service times, while collaborating with a dynamic kitchen team to deliver exceptional guest experiences.

Qualifications

• Proven experience as Chef de Partie with developing seniority.
• Knowledge of cooking techniques and cuisines.
• Strong understanding of food safety and sanitation.
• Ability to work in a fast-paced, high-pressure environment.
• Capable and willing to be responsible for service during key periods.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• To report for duty punctually wearing the correct uniform and name badges at all times.
• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Commis Chefs and check that they are carried out in the correct manner.
• Maintain good colleague relations and motivate colleagues
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding Mise-en-place and food storage.
• Report any problems regarding failure of machinery and small equipment to the Sous Chef and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to the next shift.
• Accidents and sickness to be written in log book and report to the Sous Chef.
• Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
• Assist the Sous Chef in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Skills

Culinary skills

Food safety

Teamwork

Communication

Fast-paced

Attention to detail

Job description

Accor is seeking a Chef de Partie to join our culinary team in Sharjah. You will lead sections, maintain high standards, and contribute to a vibrant hospitality culture within a global brand.

You will report for duty punctually, manage mise-en-place, supervise Commis Chefs, ensure food safety, and uphold Accor’s standards during peak service times, while collaborating with a dynamic kitchen team to deliver exceptional guest experiences.