Chef de Partie: Indian Brasserie Specialist

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 67,000 - 89,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Chef de Partie Specialty Indian – Indian Brasserie to strengthen our Culinary team.

You will lead Indian kitchen operations, mentor staff, and ensure HACCP and high standards across the brigade, with shifts aligned to resort service demands.

Ideal candidates have strong knife skills, a solid understanding of food safety, and proven leadership in a professional kitchen environment.

Qualifications

• Experience in a professional kitchen, preferably Indian cuisine.
• Strong knowledge of Indian cuisines, regional specialties, and techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership and ability to mentor team members.
• Effective communication and collaboration across levels.

Responsibilities

• Monitor and assist with Indian kitchen operations/workflow.
• Requisition raw materials and monitor spices, ingredients, and produce for quality control purposes.
• Ensure food is fresh, hygienic, and properly stored according to standards.
• Maintain HACCP standards for dry and cold storage and keep kitchen clean.
• Monitor kitchen costs, inventory levels, and portion and quality standards.
• Interact with team members, management, and contractors professionally.
• Attend department and inter-department meetings and share information.
• Encourage teamwork and two-way communication within a multicultural environment.
• Assign Indian kitchen workstations to team members.
• Schedule rosters to maximize efficiency and productivity.

Skills

Leadership

Knife skills

Communication

Inventory management

Education

Secondary education or above

Job description

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Chef de Partie Specialty Indian – Indian Brasserie to strengthen our Culinary team.

You will lead Indian kitchen operations, mentor staff, and ensure HACCP and high standards across the brigade, with shifts aligned to resort service demands.

Ideal candidates have strong knife skills, a solid understanding of food safety, and proven leadership in a professional kitchen environment.