Chef de Partie Specialty Indian - Indian Brasserie

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 67,000 - 89,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Chef de Partie Specialty Indian – Indian Brasserie to strengthen our Culinary team.

You will lead Indian kitchen operations, mentor staff, and ensure HACCP and high standards across the brigade, with shifts aligned to resort service demands.

Ideal candidates have strong knife skills, a solid understanding of food safety, and proven leadership in a professional kitchen environment.

Qualifications

• Experience in a professional kitchen, preferably Indian cuisine.
• Strong knowledge of Indian cuisines, regional specialties, and techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership and ability to mentor team members.
• Effective communication and collaboration across levels.

Responsibilities

• Monitor and assist with Indian kitchen operations/workflow.
• Requisition raw materials and monitor spices, ingredients, and produce for quality control purposes.
• Ensure food is fresh, hygienic, and properly stored according to standards.
• Maintain HACCP standards for dry and cold storage and keep kitchen clean.
• Monitor kitchen costs, inventory levels, and portion and quality standards.
• Interact with team members, management, and contractors professionally.
• Attend department and inter-department meetings and share information.
• Encourage teamwork and two-way communication within a multicultural environment.
• Assign Indian kitchen workstations to team members.
• Schedule rosters to maximize efficiency and productivity.

Skills

Leadership

Knife skills

Communication

Inventory management

Education

Secondary education or above

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Chef de Partie Specialty Indian – Indian Brasserie to join the Culinary team.

Responsibilities

• Monitor and assist with Indian kitchen operations/workflow.
• Requisition raw materials and monitor Indian spices, ingredients, and produce for quality control purposes.
• Ensure food is fresh, hygienic, and properly chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage, and ensure the kitchen and utensils are kept clean and tidy.
• Monitor Indian food preparation, kitchen costs, inventory levels, and portion and quality standards regularly.
• Interact with team members, management, and contractors in a professional and positive manner.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way communication within a multicultural environment.
• Assign Indian kitchen workstations to team members.
• Schedule rosters to maximize the kitchen’s efficiency and productivity.

About You

• Secondary school education or above; relevant Indian culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment, preferably specializing in Indian cuisine.
• Strong knowledge of Indian cuisines, regional specialties, and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.