Chef de Partie: Emirati & International Cuisine Mastery

Al Salah Holding; Abu Dhabi; Presencial; AED 60 000 - 90 000; Tempo integral

Resumo da oferta

Al Salah Holding in Abu Dhabi is seeking a Chef de Partie to lead a designated kitchen section, preparing high-quality Emirati and international cuisine while maintaining consistency, hygiene, and smooth kitchen operations.

You will support the Sous and Head Chef in a fast-paced hotel environment, supervise commis chefs, manage daily stock and prep, and ensure strict HACCP standards are followed. Experience in hotels or high-volume restaurants and UAE hospitality exposure is preferred.

Qualificações

• 3–5+ years culinary experience in hotels or high-volume restaurants.
• Strong hands-on experience in Emirati cuisine.
• Good knowledge of international cuisines.
• Strong understanding of food hygiene and HACCP standards.
• Ability to work in a fast-paced kitchen environment.
• UAE hospitality experience preferred.

Responsabilidades

• Prepare and cook authentic Emirati and international dishes to standards.
• Manage assigned kitchen section and ensure efficient daily operations.
• Maintain consistency in taste, presentation, and portion control.
• Ensure strict compliance with food safety and HACCP standards.
• Support menu preparation, stock control, and ingredient ordering.
• Supervise and guide commis chefs and junior kitchen staff.
• Maintain cleanliness, organization, and kitchen SOP compliance.
• Support service during à la carte, buffet, and banquet operations.

Conhecimentos

Culinary experience

Emirati cuisine

International cuisines

Food safety HACCP

Kitchen operations

Team supervision

Descrição da oferta de emprego

Al Salah Holding in Abu Dhabi is seeking a Chef de Partie to lead a designated kitchen section, preparing high-quality Emirati and international cuisine while maintaining consistency, hygiene, and smooth kitchen operations.

You will support the Sous and Head Chef in a fast-paced hotel environment, supervise commis chefs, manage daily stock and prep, and ensure strict HACCP standards are followed. Experience in hotels or high-volume restaurants and UAE hospitality exposure is preferred.