Chef de Partie: Lead the Line in a Fast-Paced Kitchen

TALENTMATE; Sharjah; On-site; AED 96,000 - 144,000; Full time

Job summary

Accor in the United Arab Emirates, Sharjah, is seeking a Chef de Partie to join our Food & Beverage team. You will organize mise-en-place, supervise Commis Chefs, and ensure daily food preparation meets recipe standards.

The role requires experience as Chef de Partie, knowledge of diverse cuisines, strong food safety practices, and the ability to perform in a fast-paced environment while maintaining high standards and teamwork.

Qualifications

• Proven experience as a Chef de Partie with developing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and teamwork abilities.

Responsibilities

• Organize shifting in the section with regard to mise-en-place production and its service.
• Give tasks to Commis Chefs and check that they are carried out in the correct manner.
• Maintain good colleague relations and motivate colleagues.
• Ensure that training on a one-to-one basis has been carried out and comprehended.
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.

Skills

Chef de Partie

Food safety

Teamwork

Time management

Job description

Accor in the United Arab Emirates, Sharjah, is seeking a Chef de Partie to join our Food & Beverage team. You will organize mise-en-place, supervise Commis Chefs, and ensure daily food preparation meets recipe standards.

The role requires experience as Chef de Partie, knowledge of diverse cuisines, strong food safety practices, and the ability to perform in a fast-paced environment while maintaining high standards and teamwork.