Chef de Partie — Culinary Expert & Kitchen Specialist

W Hotels; Dubai; In loco; AED 60.000 - 100.000; Tempo pieno

Descrizione del lavoro

W Hotels in Dubai, Palm Jumeirah, is seeking a Non-Management Cook for Full Time. Responsibilities include preparing meals, regulating oven temperatures, and ensuring quality and presentation per recipes and standards.

Role requires at least 3 years of related experience and a Technical/Vocational degree. Team collaboration, safety adherence, and professional appearance are essential.

Competenze

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.

Mansioni

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality/quantity.
• Inform Chef of excess food items and menu specials.
• Prepare and cook food according to recipes and standards.
• Assist management in hiring, training, scheduling, and coaching staff.
• Follow safety policies and protect company assets.
• Stand and move as required; handle items up to 25 pounds.

Conoscenze

Food preparation

Quality control

Communication

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

W Hotels in Dubai, Palm Jumeirah, is seeking a Non-Management Cook for Full Time. Responsibilities include preparing meals, regulating oven temperatures, and ensuring quality and presentation per recipes and standards.

Role requires at least 3 years of related experience and a Technical/Vocational degree. Team collaboration, safety adherence, and professional appearance are essential.