Demi Chef de Partie - Precision Cook & Prep Expert (Dubai)

Sheraton Hotels & Resorts; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Sheraton Hotels & Resorts in Dubai is seeking a non-management Kitchen professional to prepare meals, regulate oven temperatures, and maintain high food quality and presentation. You will participate in staffing, training, and coaching, while ensuring safety policies are followed and guest needs are met.

The role requires a technical, vocational background and at least 3 years of related experience, with a focus on teamwork and professional communication within a busy hotel kitchen environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals and follow recipes, ensuring quality and presentation.
• Monitor oven temperatures and control food safety logs.
• Assist in hiring, training, scheduling, and coaching staff.
• Communicate menu specials and assist during busy periods.
• Maintain cleanliness and compliance with safety policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Dubai is seeking a non-management Kitchen professional to prepare meals, regulate oven temperatures, and maintain high food quality and presentation. You will participate in staffing, training, and coaching, while ensuring safety policies are followed and guest needs are met.

The role requires a technical, vocational background and at least 3 years of related experience, with a focus on teamwork and professional communication within a busy hotel kitchen environment.