Demi Chef de Partie — Craft, Train & Lead in Busy Kitchen

W Hotels; Dubai; On-site; AED 72,000 - 108,000; Full time

Job summary

W Hotels is hiring a non-management, full-time culinary professional for its Dubai kitchen. The role focuses on preparing meals, maintaining quality and portion control, and supporting the team during busy periods.

The preferred candidate has at least 3 years of related experience and a technical or vocational education. No supervisory experience is required; strong adherence to safety and brand standards is essential.

Qualifications

• Strong culinary skills and ability to follow recipes
• Knowledge of food safety and handling procedures
• Ability to work under busy kitchen conditions

Responsibilities

• Prepare meals according to recipes and quality standards
• Regulate temperature of ovens, broilers, grills, and roasters
• Maintain food logs and monitor presentation and portion control
• Inform Chef of excess food items for use in specials and stock items
• Assist management with hiring, training, scheduling, and coaching staff
• Maintain cleanliness, safety, and professional appearance in the kitchen

Skills

Culinary skills

Food preparation

Oven operation

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels is hiring a non-management, full-time culinary professional for its Dubai kitchen. The role focuses on preparing meals, maintaining quality and portion control, and supporting the team during busy periods.

The preferred candidate has at least 3 years of related experience and a technical or vocational education. No supervisory experience is required; strong adherence to safety and brand standards is essential.