Chef de Partie — Craft Memorable Guest Experiences

Hilton; Fujairah City; On-site; AED 67,000 - 100,000; Full time

Job summary

Hilton is seeking a Chef de Partie to join its culinary team. You’ll prepare high-quality dishes, supervise line cooks, and maintain clean, compliant work areas to deliver memorable guest experiences.

You’ll monitor ingredient quality, assist with controlling food costs, and uphold health, safety, sanitation, and alcohol regulations while contributing to a warm, hospitable kitchen culture that reflects Hilton’s values.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• Teamwork drives the best outcomes.
• Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton is seeking a Chef de Partie to join its culinary team. You’ll prepare high-quality dishes, supervise line cooks, and maintain clean, compliant work areas to deliver memorable guest experiences.

You’ll monitor ingredient quality, assist with controlling food costs, and uphold health, safety, sanitation, and alcohol regulations while contributing to a warm, hospitable kitchen culture that reflects Hilton’s values.