Chef de Partie: Lead Kitchen Craft & Hospitality

Hilton; Dubai; On-site; AED 134,000 - 190,000; Full time

Job summary

Hilton in Dubai is seeking a Chef de Partie to lead station prep and ensure consistent, high-quality dishes that delight guests.

You'll supervise line cooks, maintain hygiene standards, and contribute to cost control and efficient kitchen operations in a fast-paced, guest-focused environment. You'll collaborate with senior chefs to uphold Hilton's standards of service, participate in menu execution, and support the team with training and mentorship in a dynamic, award-winning workplace culture.

Responsibilities

• Prepare great tasting dishes according to standard recipes.
• Supervise the kitchen team and support line cooks.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality and proper storage.
• Assist with cost management and meet departmental targets.
• Uphold health, safety, sanitation, and alcohol regulations.

Skills

Food prep

Kitchen leadership

HACCP knowledge

Teamwork

Job description

Hilton in Dubai is seeking a Chef de Partie to lead station prep and ensure consistent, high-quality dishes that delight guests.

You'll supervise line cooks, maintain hygiene standards, and contribute to cost control and efficient kitchen operations in a fast-paced, guest-focused environment. You'll collaborate with senior chefs to uphold Hilton's standards of service, participate in menu execution, and support the team with training and mentorship in a dynamic, award-winning workplace culture.