Chef de Partie - Banquet

Rosewood Hotels and Resorts; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Rosewood Hotels and Resorts in Abu Dhabi is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes meet Rosewood standards of quality and presentation. You will support the Junior Sous Chef, drive food quality, cost controls, and safety compliance while developing junior team members.

Ideal candidates bring professional kitchen experience in luxury hotels or high-end dining, strong English communication, and the ability to thrive in a fast-paced, team-driven environment.

Qualifications

• Experience in a professional kitchen within a luxury hotel, resort, or high-quality restaurant.
• Passion for culinary excellence and delivering exceptional dining experiences.
• Strong knowledge of food preparation, presentation techniques, and kitchen operations.
• Understanding of food safety, sanitation, and quality control standards.
• Ability to communicate effectively in English and work in a fast-paced team.

Responsibilities

• Oversee assigned kitchen section to ensure quality and presentation.
• Support and develop junior team members and supervise daily operations.
• Maintain food safety, sanitation, and cost-control standards.

Skills

Leadership

Food safety

Food preparation

Kitchen operations

English communication

Job description

YOUR ROLE

As a Chef de Partie you will be responsible for the efficient operation of your assigned kitchen section ensuring dishes are prepared and presented in line with Rosewood culinary standards recipes and quality expectations You will support the Junior Sous Chef in maintaining operational excellence controlling food quality and costs developing team members and ensuring all food safety and hygiene requirements are consistently met Your leadership culinary expertise and commitment to excellence will help create outstanding dining experiences for our guests You have experience working in a professional kitchen within a luxury hotel, resort, or high-quality restaurant environmentYou are passionate about culinary excellence and delivering exceptional dining experiencesYou possess strong knowledge of food preparation, presentation techniques, and kitchen operationsYou have a thorough understanding of food safety, sanitation, and quality control standardsYou demonstrate leadership potential and enjoy supporting and developing junior team membersYou communicate effectively in English and thrive in a fast-paced, team-oriented environment