Chef de Partie

Archive (Do not Follow); Dubai; On-site; AED 73,000 - 106,000; Full time

Job summary

Archive in Dubai is seeking a passionate Chef de Partie to join a busy kitchen team. You will handle daily mis-en-place and food production across sections, ensuring top quality and presentation for guests.

Coordinate with the Sous and Executive Chef, lead junior staff, and participate in buffets and events while contributing to cost control and waste reduction in a multicultural environment.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Experience in quality establishments; good culinary skills.
• Ability to communicate in English; track record in food preparation and presentation.

Responsibilities

• Prepare daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and consistent quality in daily preparation.
• Instruct and lead subordinates during buffet setups and special functions.
• Coordinate with other sections on waste, costs and supplies.
• Guide and train subordinates to maintain motivation and economy in operations.

Skills

Kitchen operations

Food preparation

Team leadership

Quality control

Multicultural teamwork

Education

Professional kitchen apprenticeship

Job description

Job Description:

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results