Chef de Partie — Luxury Kitchen Leader

Rosewood Hotels and Resorts; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Rosewood Hotels and Resorts in Abu Dhabi is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes meet Rosewood standards of quality and presentation. You will support the Junior Sous Chef, drive food quality, cost controls, and safety compliance while developing junior team members.

Ideal candidates bring professional kitchen experience in luxury hotels or high-end dining, strong English communication, and the ability to thrive in a fast-paced, team-driven environment.

Qualifications

• Experience in a professional kitchen within a luxury hotel, resort, or high-quality restaurant.
• Passion for culinary excellence and delivering exceptional dining experiences.
• Strong knowledge of food preparation, presentation techniques, and kitchen operations.
• Understanding of food safety, sanitation, and quality control standards.
• Ability to communicate effectively in English and work in a fast-paced team.

Responsibilities

• Oversee assigned kitchen section to ensure quality and presentation.
• Support and develop junior team members and supervise daily operations.
• Maintain food safety, sanitation, and cost-control standards.

Skills

Leadership

Food safety

Food preparation

Kitchen operations

English communication

Job description

Rosewood Hotels and Resorts in Abu Dhabi is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes meet Rosewood standards of quality and presentation. You will support the Junior Sous Chef, drive food quality, cost controls, and safety compliance while developing junior team members.

Ideal candidates bring professional kitchen experience in luxury hotels or high-end dining, strong English communication, and the ability to thrive in a fast-paced, team-driven environment.