Demi Chef de Partie - Banquets (Arabic Cuisine)

Park Hyatt Los Cabos at Cabo del Sol; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

Grand Hyatt Dubai is seeking a Demi Chef de Partie - Banquets to assist in the Arabic section of the kitchen and contribute to the outlet's success. You will maintain high standards and collaborate with the culinary team to ensure exceptional service.

Ideal candidates have 2+ years as Commis Chef or apprentice experience in luxury hotel environments, with knowledge of kitchen hygiene and safety. Proficiency in MS Office/Recipe maintenance is a plus.

Qualifications

• 2+ years of experience as Commis Chef or 2 years as Apprentice in a hotel or large restaurant with high standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist in the Arabic section of the kitchen and contribute to overall outlet success.
• Provide an excellent and consistent level of service to customers.
• Support the Banquets team to ensure quality and standards are met.

Skills

Commis Chef experience

Kitchen hygiene

MS Office

Recipe maintenance system

Education

Kitchen Production/Management qualification

Tools

Recipe Maintenance System

Job description

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Grand Hyatt Grand Hyatt Dubai AE - DU - Dubai

Culinary

Hourly/Entry Level Employee

Full-time

Worldwide

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.

The Demi Chef de Partie - Banquets is responsible to assist in the Arabic section of the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals

Qualifications

• Minimum 2 years' work experience as Commis Chef or 2 years as Apprentice in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  

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