Chef de Cuisine: Malayalee Fine-Dining Lead

JobCenter; Sharjah; On-site; AED 45,000 - 54,000; Full time

Job summary

JobCenter in Sharjah is seeking a Chef de Cuisine for our high-end restaurant. You will oversee kitchen operations, plan menus, manage inventory and food costs, and train staff while upholding Malayalee culinary traditions.

The ideal candidate has at least 5 years' experience in fine dining, strong leadership, and a passion for delivering exceptional dining experiences in a luxury setting.

Qualifications

• 5+ years of experience as a Chef de Cuisine in fine dining.
• Strong leadership skills and ability to train and supervise staff.
• Background in Malayalee cuisine with ability to create unique flavor combinations.
• Plan menus and manage inventory and food costs.
• Maintain high standards of food quality and safety.

Responsibilities

• Oversee kitchen operations to ensure consistency and quality.
• Plan menus and develop innovative dishes.
• Manage inventory and food costs.
• Train and supervise kitchen staff.
• Maintain high standards of food safety and hygiene.

Skills

Menu planning

Kitchen leadership

Malayalee cuisine

Food safety

Staff training

Job description

JobCenter in Sharjah is seeking a Chef de Cuisine for our high-end restaurant. You will oversee kitchen operations, plan menus, manage inventory and food costs, and train staff while upholding Malayalee culinary traditions.

The ideal candidate has at least 5 years' experience in fine dining, strong leadership, and a passion for delivering exceptional dining experiences in a luxury setting.